History, main idea and reasons of popularity of HowToBBQRight

HowToBBQRight: Slow-Smoked, Grilled and Barbecued Meat Like a Pro

There is nothing more mouthwatering than the aroma of slow-smoked, grilled and barbecued meat wafting through the air, and the HowToBBQRight YouTube channel knows just how to tantalize your taste buds. The channel was created by Malcom Reed, an acclaimed barbecue pitmaster and competition judge from Hernando, Mississippi. With over 1.5 million subscribers, HowToBBQRight is one of the most popular channels on YouTube.

What's on the Menu?

At HowToBBQRight, Malcom Reed shares his passion for all things barbecue. From brisket and ribs, to pork shoulder and chicken, no cut of meat is off-limits. He takes viewers through the entire process, from selecting the right cut of meat, to seasoning, smoking, grilling and serving. Whether you're a seasoned pitmaster or a barbecue novice, HowToBBQRight has something for everyone.

A Little Bit About Malcom Reed

Malcom Reed has been competing in barbecue competitions for over a decade. In 2005, he founded Killer Hogs, a competition barbecue team that has won numerous awards, including the Grand Championship at the Memphis in May World Championship Barbecue Cooking Contest. In addition to being a pitmaster and competition judge, Malcom Reed is also a food writer, blogger and producer of barbecue-related content.

More Than Just BBQ

While the focus of HowToBBQRight is obviously on barbecue, the channel is about more than just meat. Malcom Reed also shares recipes for sides, sauces and rubs, as well as tips and tricks on how to make the perfect barbecue. He also takes viewers behind the scenes of barbecue competitions, sharing his experiences and insights on what it takes to be a successful pitmaster.

Get Your BBQ Fix

Whether you're looking to make the perfect brisket, want to try your hand at smoking a pork shoulder, or just want to learn more about the art of barbecue, HowToBBQRight is the perfect YouTube channel for you. With new videos released every week, you'll never run out of delicious recipes to try. So grab your apron, fire up the grill, and get ready for some serious barbecue inspiration.